Add 01 tsp salt and 01 tsp oil. Once Macroni/ elbow pasta is cooked starin water and keep aside (do not overcook Macroni /elbow pasta as it will become mussy)

To prepare masala for Macroni /elbow pasta. Take a pan and add 01 tsp oil, 02 tsp butter.

Now add tomato puree and mix it well.

Once tomatoes are cooked (it takes 2-3 minutes approx) start adding spices which is 02 tsp of chilli flakes,salt to taste,01 tsp pepper powder & 1/2 tsp garam masala.

Add 01 tbsp ketchup and 01 tbsp schzewan sauce.

Mix it well and add vegetables of your choice, add 4-5 tbsp of water to cook vegetables.

Cover it for 2-3 minutes. (Do not overcook to maintain crunch in vegetables)

Open the lid and add Macroni / elbow pasta and mix it well.

Sprinkle some ajinomoto (optional).it adds extra flavour to Macroni/elbow pasta.

Elbow pasta/Macroni is ready to serve.

Garnish with some coriander leaves.

Serve delicious and hot ELBOW PASTA/MACRONI.