Firstly sieve besan in a big mixing bowl.
Add finely chopped onion tomatoes coriander & green chillies 🌶

Add all the dry spices.
Mix it well and then add water
The batter should have a slightly medium-thick consistency.

Balance the consistency by adding water accordingly.
Now heat a non-stick pan and spread a bit of oil on it.

Take a ladle of the batter and gently spread it on the pan to make a medium round shape omelette.

Let the omelette cook on low flame for 4-5 mins.

When the base is cooked and has become light golden drizzle some oil on top and flip to cook the other side.

When the other side is also cooked light golden then again drizzle some oil or butter and let it roast nicely keep flipping the sides 2/3 times till it turns a bit crispy both the sides.

Remove it in a serving plate and serve hot the chutney or sauce of your choice.