Farali dahivada

Name: Farali dahivada
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms samak(samba) bhagar; 150 gms sago; 4 medium size boiled potato; 500 gms curd; 1 tbsp ginger chili paste; As per taste Salt; As required Oil for frying; 2 tsp Black pepper powder; 1 tsp roasted cumin powder; 2 tbsp Sugar

Janvi Joshi @janvi_3031

Gujarat

#flavour4
#spicy#quick#nosoaking
#sweet#tangy#farali#fast#upvasfood#sago#samak#vratchawl#dahivada#dahibhalla
Hi guyzz today I'm sharing dahibhalla which is regular chat but here different From regular because it's a farali dahibhalla which reached
The creamy result, as with the best chaats, is a spicy, sweet, tangy amalgam of flavors, in a snack-size portion.... 🌟🔥

Janvi Joshi @janvi_3031

Saved

Ingredients

1 hour

5 servings

500 gmssamak(samba) bhagar
150 gmssago
4medium size boiled potato
500 gmscurd
1 tbspginger chili paste
As per taste Salt
As required Oil for frying
2 tspBlack pepper powder
1 tsproasted cumin powder
2 tbspSugar

Saved

Steps

1 hour

1

Firstly in a mixer jar grind sago and bhagar well.
2

Now heat a pan roast the mixture for couple of a minute and water in it when the mixture absorb water completely add salt, ginger chili paste And black pepper powder.
3

Remember water quantity have too double From the sago and bhagar mixture.
4

When mixture is completely Cook and leave the pan take out it in a plate and leave it for let it cool after 20 to 25 minutes mixture was cool completely.
5

When mixture in process take curd and add sugar in curd and beat it well and kept in a freaze for better taste.
6

Now Grease your hand with oil and make small round balls or tikki shape whatever you want and fry it on High flame.
7

When you want to serve the dahi bhalla soak it in water BEFORE 5 minutes.
8

Assemble vada in a bowl apply curd on vada, Mithi chutney for Mithi chutney.
9

And sprinkle some roasted cumin powder And serve it and enjoy in your fast.