Mirch Ke Pakode / Chilli Poppers

Name: Mirch Ke Pakode / Chilli Poppers
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8-10 Green chillies; 2 cups chickpea flour; To taste salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp black salt; As required Oil for frying

Bijal Thaker @bijalskitchen

Pune

#flavour4
This is a popular street food from Rajasthani cuisine. This is spicy yet tasty dish which is also liked much in other regions of the country too. Green Chilli is the main ingredient of the dish. It is coated with chekpea flour batter and deep fried into hot oil. Special variety of chilli is used to prepare this dish which is also known as bhavnagri mirch.

Bijal Thaker @bijalskitchen

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Ingredients

25 minutes

3 servings

8-10Green chillies
2 cupschickpea flour
To tastesalt
2 tspred chilli powder
1 tspturmeric powder
1/2 tspgaram masala
1/4 tspblack salt
As required Oil for frying

Saved

Steps

25 minutes

1

First of all prepare dry masala by mixing 1 tsp red chilli powder, black salt and garam masala. We will use this masala to fill into the chilli.
2

Make a long slit onto chillies. Fill the prepared masala. Don't cut the tail of the chilli.
3

In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be thinner than idli batter.
4

Coat the chilli into batter well and deep fry it into hot oil till golden.
5

Serve it with sauce or Chutney of your choice.