Celery & Potato Soup

Name: Celery & Potato Soup
Total time: 3600 s
Yield: 6 people
Cuisine: British
Ingredients: 1 Celery bunch; 1 tbls chopped dill; 3 medium potatoes; 1 tbls garlic paste; 3 cups water; 1 cup cooking cream; to taste Salt & pepper

Deedee @cook_23679833

Zanzibar, Tanzania.

A hearty soup for a quick weekday meal!
Using the whole celery bunch gives you the leaves to garnish

Deedee @cook_23679833

Zanzibar, Tanzania.

A hearty soup for a quick weekday meal!
Using the whole celery bunch gives you the leaves to garnish

Saved

Ingredients

1 hr

6 people

1Celery bunch
1 tblschopped dill
3medium potatoes
1 tblsgarlic paste
3 cupswater
1 cupcooking cream
to tasteSalt & pepper

Saved

Steps

1 hr

1

Separate half the celery leaves and set aside to roast for garnishing. Wash and chop the celery stalks and remainder of the leaves and set aside
2

Peel and chop the potatoes and set aside
3

In a heavy bottom pot add water and boil the potatoes until halfway cooked, then add the celery and garlic and cook until potatoes and celery are cooked through.
4

Add the cream, chopped dill, salt & pepper and cook for another 2-3 minutes.
5

Using a hand blender, whizz the soup until all the ingredients are smoothly blended.
6

In an oven tray, arrange the celery leaves and roast for a few minutes until crispy
7

Serve the warm soup garnished with celery leaves and spring onion bread (for onion bread recipe, see previous recipe)