Pell the skin of potatoes, wash and cuts in half

Perboiled it about 70% cooked, then strain the water and set a side,

Wash red bell pepper onions and habareno paper, then cuts in to your desired shape

Add oil in sauce pan add cuts ingredients, stir fry for about 5 minutes then add seasoning cubes and curry

Then add your cooked potatoes and keep stir for about 2 mins, then cover with a lid and lower the flame cook for another 5 mins. Then serve and add parsley flakes and enjoy.