Bindi curry

Name: Bindi curry
Cuisine: Indian
Ingredients: 250 gram bindi(ladyfinger); 2 onions; 2 tomatoes; 1 cup curd; 1 teaspoon ginger garlic paste; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 10 curry leaves; 3 tablespoon oil; 1/4 teaspoon turmeric powder; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

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Harshitha Gurukumar @cook_14190807

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Ingredients

250 grambindi(ladyfinger)
2onions
2tomatoes
1 cupcurd
1 teaspoonginger garlic paste
1 teaspooncumin seeds
1 teaspoonmustard seeds
10curry leaves
3 tablespoonoil
1/4 teaspoonturmeric powder
To tasteSalt

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Steps

1

Add 1 tablespoon of oil add bendi and salt fry. Keep it aside.
2

Heat oil in a wok add jeera and mustard. After mustard start popping add onions and curry leaves, fry. After onions turn translucent add ginger garlic paste and fry till raw smell goes off. Add sambar powder and turmeric powder fry for 30 seconds.
3

Add tomatoes and salt cook till mushy. Add curd mix well and cook for couple of minutes.
4

Add fried bendi and required amount of water. Cover the lid and cook till bendi is completely cooked.
5

Serve hot with rice or chapathi.