Brocolli and Dumpling Soup
One day my Mom gave me some minced chicken that's been already seasoned for me to make shumai, together with the wrappers. But I never made them, I made this instead 😄😄 sorry Mom, but at least nothing wasted. This was yummy, eta this by itself or with some hot rice, up to you, hope you like it!
Brocolli and Dumpling Soup
One day my Mom gave me some minced chicken that's been already seasoned for me to make shumai, together with the wrappers. But I never made them, I made this instead 😄😄 sorry Mom, but at least nothing wasted. This was yummy, eta this by itself or with some hot rice, up to you, hope you like it!
Open in Cookpad AppSteps
- 1
Dumplings: add the chicken, prawns, egg, tapioca, spinach, sesamenoil, some salt, pepper and chicken powder into a bowl and mix evenly.
- 2
Take one wrapper. Stuff with 1-2 tbsp of the chicken mixture. Close so nothing comes out.
- 3
Do until everything is done.
- 4
Boil some water. Add a bit of oil and salt and boil the dumplings when the water's bubbling.
- 5
Boil the dumplings until they float and cooked inside. Take them out.
- 6
Then boil some water. Add in the broccoli when water is boiling. Then put the dumplings in. Give them some seasonings as desire. Taste test. Mix evenly.
- 7
Turn off the heat and serve.
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