Badanekayi Yennegayi stuffed brinjal curry

Name: Badanekayi Yennegayi stuffed brinjal curry
Cuisine: Indian
Ingredients: 250 gram brinjal; 1 big onion; 1 tomato; 1 lemon sized tamarind; 4-5 Green chillies; 2 tablespoon sambhar powder; 1/4 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1/2 inch cinnamon stick; 3-4 clove; 10 curry leaves; 1 teaspoon Cumin seeds; 4-5 tablespoon fresh coconut; 6 tablespoon oil; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#flavour4 Yennegayi means vegetable fried in oil. This is curry is spicy and flavourful it is a combination with jola rotti. Regular yennegayi preparation peanuts and till will be used, here I have not used, and prepared in different way.

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

250 grambrinjal
1big onion
1tomato
1lemon sized tamarind
4-5Green chillies
2 tablespoonsambhar powder
1/4 teaspoonturmeric powder
1 teaspoonginger garlic paste
1/2 inchcinnamon stick
3-4clove
10curry leaves
1 teaspoonCumin seeds
4-5 tablespoonfresh coconut
6 tablespoonoil
to tasteSalt

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Steps

1

Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
2

Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
3

Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
4

Add the remaining masala and fry oil separates. Add water depending upon your requirement.
5

Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
6

Serve with jola rotti, or any roti and rice.