Spicy masala karela(bitter gourd)

Name: Spicy masala karela(bitter gourd)
Total time: 1500 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 250 gms bitter gourd; 2 tsp roasted peanut powder; 1/2 tsp or to taste Jaggery; to taste red chilli powder; to taste salt; to taste tamarind pulp; to taste garam masala; to taste asafoetida; to taste turmeric powder; as needed oil

Pradnya Khadpekar @cook_20725909

# spicy
#contains all flavours

Pradnya Khadpekar @cook_20725909

# spicy
#contains all flavours

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Ingredients

25 minutes

serves 3 servin

250 gmsbitter gourd
2 tsp roasted peanut powder
1/2 tsp or to tasteJaggery
to tastered chilli powder
to tastesalt
to tastetamarind pulp
to tastegaram masala
to tasteasafoetida
to tasteturmeric powder
as neededoil

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Steps

25 minutes

1

Make pieces of bitter gourd, apply salt on it, keep aside for ten minutes, now add hot water to marinated bitter gourd
2

Remove water, heat Pan add oil to it add cumin seeds turmeric powder, asafoetida, now add pieces of bitter gourd
3

Now add red chilli powder, garam masala, salt, tamarind pulp and Jaggery to it. Cook for couple of minutes then add roasted peanut powder. Mix well. You can skip the Jaggery, but a little amount of it enhances the taste.
4

Ready to serve, goes well with chapati,bhakri