Khatta Mitha Dum Aloo

Name: Khatta Mitha Dum Aloo
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 10-12 Medium size Boiled potatoes; 2 Tablespoon Roasted Fennel seeds powder; 1 Tablespoon Red chilli powder; 1/4 tablespoon Kashmiri red chilli powder; 3/4 cup Beaten curd; 1 teaspoon jeera/cumin seeds; to taste Salt; to taste Sugar; 1 teaspoon Garam masala powder; 1 teaspoon Grated ginger; 1 tablespoon White oil; As needed Water

Jhuma Das @cook_12146172

India

This is very simple and tasty recipe.You can make it any time. I love the recipe very much.

#flavour4

This is very simple and tasty recipe.You can make it any time. I love the recipe very much.

#flavour4

Jhuma Das @cook_12146172

India

This is very simple and tasty recipe.You can make it any time. I love the recipe very much.

#flavour4

This is very simple and tasty recipe.You can make it any time. I love the recipe very much.

Saved

Ingredients

40-45 minutes

5-6 servings

10-12Medium size Boiled potatoes
2 TablespoonRoasted Fennel seeds powder
1 TablespoonRed chilli powder
1/4 tablespoonKashmiri red chilli powder
3/4 cupBeaten curd
1 teaspoonjeera/cumin seeds
to tasteSalt
to tasteSugar
1 teaspoonGaram masala powder
1 teaspoonGrated ginger
1 tablespoonWhite oil
As neededWater

Saved

Steps

40-45 minutes

1

Take a small bowl and soak the red chilli powder and Kashmiri chilli powder.
2

Take a pan add the oil.Fry the boiled potatoes for 5-7 minutes and keep it aside.
3

Now reduced the heat and add the jeera. Add the soaked chilli powder and fry it for 5-6 minutes.
4

Add beaten curd and fry it.make the mashala fully dry. (Slow heat)
5

Now add potatoes, fennel powder,salt. Mix all together and add the water and sugar. Cooked it for 5 minutes in the medium heat.
6

Now reduce the heat.Add the grated ginger,stir little. And cover the pan. Cooked it for 5 minutes.Or just cook till gravy is perfectly thick..
7

Serve the khatta mitha Dom aloo with the parathas.