Firstly Cut the sliced bread into medium sized cubes. Now take a small bowl. Add cornflour, maida, salt, pepper powder and ginger-green chilli paste and oil to it. Slowly Add water and start mixing. Water required will be approx 1 cup. If required you can add a little. Prepare a thick paste. Keep it aside.

Take a frying pan and add oil to it. Dip the bread in the batter and deep fry the bread cubes. Fry for about 2 minutes or until golden on medium flame. Remove fried pieces from oil.

Then take a deep pan and add 3 tablespoon oil to it. Add chopped ginger,and green chili to it. Saute for a minute then add finely chopped onion and saute for a minute Add capsicum and onion(cube size) to it. Cook for 3-4 minutes. Now add soya sauce, red chili sauce, and ketchup to it. Mix well and cook for 2 minutes. Add pepper powder and Salt as per taste. Then in a bowl add half tbsp cornflour, 3 tbsp water and 1 tbsp vinegar and stir it and mix it in pan and cook for 1 minute.

Now add the fried bread cubes to the mixture and mix well. Mix properly until all the bread pieces are coated with the sauce.

Tempting Bread Manchurian is ready to serve. Take out in a serving plate and garnish with finely chopped onion. Serve it hot.