Yomari traditional nepalese recipe

Name: Yomari traditional nepalese recipe
Total time: 2700 s
Yield: 5people
Cuisine: Indian
Ingredients: 400 Rice flour; 50 gm All-purpose flour; to taste Salt; To taste Jaggery; 1/2 cup Coconut pieces; 1/4 cup Dates; handful Nuts; 2 tsp Black sesame

Kavitha Vikunth @cook_16260212

Tamil Nadu

#flavour4
Yomari is a luscious food. It can be stuffed with chocolate, global, mushroom masala etc..

Kavitha Vikunth @cook_16260212

Tamil Nadu

#flavour4
Yomari is a luscious food. It can be stuffed with chocolate, global, mushroom masala etc..

Saved

Ingredients

45minutes

5people

400 Rice flour
50 gmAll-purpose flour
to tasteSalt
To tasteJaggery
1/2 cupCoconut pieces
1/4 cupDates
handfulNuts
2 tspBlack sesame

Saved

Steps

45minutes

1

In a pan put Jaggery and heat it along with 1/4of a cup of water.
2

When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
3

Switch it off and keep it aside.
4

Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
5

Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
6

Stuff halfway with the jaggery mix. Then close it.
7

Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.
8
9