Kurrat (leek stew)

Name: Kurrat (leek stew)
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 lb leeks; 1/2 lb minced beef; 1 chopped medium onion; 2 lemons; 2 tablespoons ghee; 1 tsp lebanese 7 spice; 1 tsp ras el hanout; salt and pepper; 1 chicken stock cube; 1/4 cup hot water; butter ghee

Jannah Al Khyal @jannahqais20

syrian middle eastern dish made from leeks and mince meat and middle eastern spices #mycookbook

Jannah Al Khyal @jannahqais20

syrian middle eastern dish made from leeks and mince meat and middle eastern spices #mycookbook

Saved

Ingredients

1hr

4 servings

3 lbleeks
1/2 lbminced beef
1chopped medium onion
2lemons
2 tablespoonsghee
1 tsplebanese 7 spice
1 tspras el hanout
salt and pepper
1chicken stock cube
1/4 cuphot water
butter ghee

Saved

Steps

1hr

1

Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
2

Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
3

Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
4

Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
5

Onced cooked serve with arabic flat breads and lemon wedges