African fish roll

Name: African fish roll
Total time: 5400 s
Yield: 15 people
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1 tsp Yeast; 1 Tuna fish; 2 tbsp butter; 1/2 cup warm water; Chopped onion; Ginger and garlic paste; 1 tbsp oil; Curry; Parsley; Salt and little sugar; Seasonings and spices; Oil for Frying

Walies Cuisine @ummuwalie

Sokoto

So yummy and delicious, made for my darling husband.

Walies Cuisine @ummuwalie

Sokoto

So yummy and delicious, made for my darling husband.

Saved

Ingredients

1 hr 30 minutes

15 people

2 cupsFlour
1 tspYeast
1Tuna fish
2 tbspbutter
1/2 cupwarm water
Chopped onion
Ginger and garlic paste
1 tbspoil
Curry
Parsley
Salt and little sugar
Seasonings and spices
Oil for Frying

Saved

Steps

1 hr 30 minutes

1

Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
2

In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
3

Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.