Spicy Egg Noodles Bhel

Name: Spicy Egg Noodles Bhel
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Noodles; 1 Egg; 1 Tomato(finely chopped); 1 Green Chilli(finely chopped); 2 cloves Garlic (minced); 1/3 cup Peanut; 1 tsp Chaat masala; 1/2 tsp Mixed Herbs; 2 tbsp Tomato sauce; 1 tbsp Coriander leaves (finely chopped); to taste Salt; as needed Oil; Water; Navratan Mix sev

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#flavour4
We Indians love spicy food. In my family everyone loves spicy food. So today I made spicy noodles bhel with Indian twist.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#flavour4
We Indians love spicy food. In my family everyone loves spicy food. So today I made spicy noodles bhel with Indian twist.

Saved

Ingredients

30 minutes

4 servings

200 gmNoodles
1Egg
1Tomato(finely chopped)
1Green Chilli(finely chopped)
2 clovesGarlic (minced)
1/3 cupPeanut
1 tspChaat masala
1/2 tspMixed Herbs
2 tbspTomato sauce
1 tbspCoriander leaves (finely chopped)
to tasteSalt
as neededOil
Water
Navratan Mix sev

Saved

Steps

30 minutes

1

Boil noodles in water with salt.
2

When it softened, drain and wash with cold water.
3

Heat oil in a wok and deep fry the noodles till they become crisp.
4

Remove noodles from oil and keep aside.
5

Fry peanuts in oil till crisp.
6

Heat 1 tbsp oil in a pan and put minced garlic.
7

Add half of chopped tomatoes, green chilli and coriander leaves.
8

Fry for 2 minutes and then add egg.
9

Scramble the egg, add tomato sauce and cook on high flame for a minute.
10

Remove from flame.
11

Break the fried noodles with hand, transfer in a big plate and add egg mixture.
12

Add fried peanuts, chat masala, mix herbs and sev mixture.
13

Garnish with remaining tomatoes, green chilli, coriander leaves and sev.