Dhaba mutton karhai

Name: Dhaba mutton karhai
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: Mutton half kg; Tomato 5 granded; 1 cup Yoghurt; 1 tsp Red chilli powder; to taste Salt; 1 tsp Turmeric powder; 1 tsp Crushed chilli powder; Zeera 1tsp crushed; Cumin seeds 1tsp crushed; 1 tsp Black pepper; Gram masala powder 1tsp; Onion 2 chopped; 2 Green chilli; Coriander chopped half cup; 1 cup Oil for cook; 1 tbsp ginger garlic paste

Mrs Farhan @cook_24801300

#recreate
Restaurants stile mutton karhai all time favorite dish

Mrs Farhan @cook_24801300

#recreate
Restaurants stile mutton karhai all time favorite dish

Saved

Ingredients

half an hour

3 peoples

Mutton half kg
Tomato 5 granded
1 cupYoghurt
1 tspRed chilli powder
to tasteSalt
1 tspTurmeric powder
1 tspCrushed chilli powder
Zeera 1tsp crushed
Cumin seeds 1tsp crushed
1 tspBlack pepper
Grammasala powder 1tsp
Onion 2 chopped
2Green chilli
Coriander chopped half cup
1 cupOil for cook
1 tbspginger garlic paste

Saved

Steps

half an hour

1

First fry onion tii soft add meat in a pan in oil til colour change
2

Add ginger garlic paste and all spices mix well cook until oil left
3

Add tomato and yoghurt paste in it
4

Cook well till oil left add water 2 cups to tender the meat
5

When it tender add 1tsp Gram.masala in it and add chilli put it in a low flame
6

At last garnish with coriander to serve