First seive maida and add all ingredients in it to knead.a dough.

Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.

Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.

Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.

Cook until the meat tenders

Cook until it's all water dries on low flame.

Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.

As shawarma bread is ready. Take punch and knead it and make balls.

Roll it with roller pin not to thick or not to thin.

Put on pan and cook on low flame so it rise and cook both sides turn by turn.

Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.

Add ketchup your choice and imli sauce as you want to make spicy.

Fold it with butter paper and from down wards and serve to eat.