Besan ki Phulki

Name: Besan ki Phulki
Total time: 2400 s
Yield: 1 bowl
Cuisine: Pakistani
Ingredients: 1 Cup Besan (Gram Flour); 2 tbsp Corn Flour; 1/2 tsp Baking powder; 1/2 tsp salt; 1/2 tsp cumin seeds; 1 tbsp Oil; 1/2 cup water; Oil for Frying

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#cookwithmumtaz homemade and easy recipe...

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#cookwithmumtaz homemade and easy recipe...

Saved

Ingredients

40 minutes

1 bowl

1 CupBesan (Gram Flour)
2 tbspCorn Flour
1/2 tspBaking powder
1/2 tspsalt
1/2 tspcumin seeds
1 tbspOil
1/2 cupwater
Oil for Frying

Saved

Steps

40 minutes

1

These are all Ingredients
2

Take gram flour and add salt, Corn Flour, cumin seeds, baking powder,oil and add gradually water in it.Mix it well and make a smooth batter.rest 20 minutes.
3

Heat oil in a pan and drop spoon full of batter in it. Fry on medium low heat
4

All phulki till they are golden brown from both sides. Take out them and remove all the excess oil.
5

Homemade Phulki is ready you can freeze it.when needed defrost it and soak them in luck warm water, after that add it yoghurt