Chicken stew

Name: Chicken stew
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 Chicken; 2 medium size onions; 1 &1/2 tomatoes; 1 big green chilli; 1 & 1/2 tsp red chilli flakes; 1 tsp salt; 1 tsp coriander powder; 1/2 tsp turmeric; 1 glass water; 2-3 tbp yoghurt; 8-10 black pepper corns; 5-6 cloves; 2 sticks cinnemon; 1 black cardamom; 1 bay leave; 1 tbp ginger garlic paste; 1 cup Oil

Zainab Aftab @zeef3

Chicken stew

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Ingredients

30-40 mins

4-5 servings

1/2Chicken
2medium size onions
1&1/2 tomatoes
1big green chilli
1& 1/2 tsp red chilli flakes
1 tspsalt
1 tspcoriander powder
1/2 tspturmeric
1 glasswater
2-3tbp yoghurt
8-10black pepper corns
5-6cloves
2 stickscinnemon
1black cardamom
1bay leave
1tbp ginger garlic paste
1 cupOil

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Steps

30-40 mins

1

In a heating pot add oil and onion. Fry until light golden brown.
2

Add chicken and ginger garlic paste and mix for 2-3 minutes.
3

Now add cloves, pepper corns, bayvleave, cardamom, cinnemon, red chilli flakes, salt, turmeric and coriander.
4

Give it a good mix and add tomatoes.
5

Add water cover and cook until chicken is tender.
6

Now add yoghurt and cook until water dries out but I left some gravy.
7

Take out in a serving dish and garnish with coriander and green chillies.