Mohan Thaal (gram flour fudge)

Mohan thaal is a traditional gujrati mithai made with besan,
made on special occasions. It's very delicious and full of flavour can be stored.
Mohan Thaal (gram flour fudge)
Mohan thaal is a traditional gujrati mithai made with besan,
made on special occasions. It's very delicious and full of flavour can be stored.
Steps
- 1
Besan ko bhun lein jab achi smell a jae aur kacha pan nikal jae.
- 2
- 3
Cool karen besan ko
- 4
2tb milk ko besan ma dalen aur mix karen fingers se aur crumble karen.
- 5
Ghee garam karen, illichi daen, add karen crumble besan aur milk powder aur bhun lein achi tarha until a nice brown colour a jae, flame low rakhen.
- 6
Jab colour change ho jae to condensed milk add karen aur cook karen jab take wo sides chor de aur halwa jesa ban jae
- 7
- 8
Is mixture ko phelay se grease ki hui tray ma spread karen aur chopped nuts dal ke press karen foran, chandi ka warq ho to laga dein, meray pass nahi tha.
- 9
Achi tarha press karen halke se phir cuts laga dein.
- 10
- 11
Jab set ho jae to nikal lein, magar kuch der tray ma rehnay dein.
- 12
Agar chalen to thori der bake kar lein preheatd oven ma for just few mins agar thora toasty taste chahye.
- 13
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