Mango Shrikhand | amrakhand

Name: Mango Shrikhand | amrakhand
Total time: 12600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 500 grams thick curd (yoghurt ); 2 mangoes pulp; 4 tsp sugar; 2 tbsp saffron milk; as required Chopped almonds, pistachios and cashew nut

Priyant kitchen @PriyantKitchen1006

Bangalore

#JRC2
Perfect Mango Shrikhand Recipe

Priyant kitchen @PriyantKitchen1006

Bangalore

#JRC2
Perfect Mango Shrikhand Recipe

Saved

Ingredients

Prep Time: 15 min, Resting Time: 3 hr, T: 3h 15min

2 People

500 gramsthick curd (yoghurt )
2mangoes pulp
4 tspsugar
2 tbspsaffron milk
as requiredChopped almonds, pistachios and cashew nut

Saved

Steps

Prep Time: 15 min, Resting Time: 3 hr, T: 3h 15min

1

Take a muslin cloth or a kitchen tissue and spread it on a big bowl.
Pour the curd in the cloth.
2

Now bring the ends of the cloth together and hang it on support to drain the water from the curd.
Let the curd hang for 2-3 hours.
3

Make a puree of the mangoes.
4

The thick curd that is collected now is called CHAKKA, our hung curd is ready now.
5

Add the thick hung curd to the bowl along with crushed cardamom, and powder sugar.Whisk smooth till it turns creamy with the help of whisk.
6

Now add mango puree, and add saffron milk.To prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
7

Also add in few chopped almonds, cashew and pistachios.
Mix gently.
8

Transfer in the serving bowls.
Garnish with almond, cashew and pistachio.
Serve chilled.