No-Bake Grapefruit Passion Fruit Cheesecake

Name: No-Bake Grapefruit Passion Fruit Cheesecake
Total time: 18000 s
Yield: 6 inch cake
Cuisine: American
Ingredients: 4 oz oreo or lotus cookies; 3 Tbsp butter; 5 g gelatin powder; 1/2 cup grapefruit juice; 1 Tbsp sugar; 5 oz cream cheese; 1/4 cup passion fruit mix; 1/2 cup heavy cream; 1 Tbsp sugar; 7 g gelatin; 1/8 cup passion fruit mix; 1/2 cup water; 1 1/2 Tbsp sugar; 4 g gelatin powder

Her Castillo @cook_24300554

youtube.com/watch?v=vbtc8nk4R_0
👩‍🍳
YouTube channel: Her Castillo

Her Castillo @cook_24300554

youtube.com/watch?v=vbtc8nk4R_0
👩‍🍳
YouTube channel: Her Castillo

Saved

Ingredients

4-5 hours

6 inch cake

Crust
4 ozoreo or lotus cookies
3 Tbspbutter
Jelly
5 ggelatin powder
1/2 cupgrapefruit juice
1 Tbspsugar
Cheesecake Filling
5 ozcream cheese
1/4 cuppassion fruit mix
1/2 cupheavy cream
1 Tbspsugar
7 ggelatin
Topping
1/8 cuppassion fruit mix
1/2 cupwater
1 1/2 Tbspsugar
4 ggelatin powder

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Steps

4-5 hours

1

Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
2

Crust:
1. Mix butter with cookie crumbs.
2. Press firmly into the bottom of the 6-inch pan.
3. Refrigerate for 30 minutes.
3

Cheesecake filling:
1. Beat cream cheese and add in passion fruit mix.
2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin.
3. Pour into the 6-inch pan
4. Refrigerate for 2 hours.
4

Mirror glaze:
1. Mix passion fruit mix, sugar, gelatin and sugar,
2. Pour on top of the cheesecake filling.
3. Refrigerate for 2 hours.