Dal Makhani

Name: Dal Makhani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Black lentils (Whole Black udad Dal); 1 chopped onion; 7-8 garlic cloves chopped; 1 tsp ginger paste; 1 green chilli chopped; 3 tomatoes; 2 tbsp ghee; 1 tbsp butter; 2-3 tsp cream; 1 tsp Jeera(cumin) seeds; 1 tsp Garam masala; to taste Salt; 1 tsp red chilli powder; 1 tsp dhaniya ( coriander)powder; 1 tsp kasoori methi; 1 tsp Fresh Coriander leaves

Amee Ganatra Davda @ameecookbook

Mulund West

#Np Black lentils is having good nutritive values hence this recipe is everyone's favourite in my family

Amee Ganatra Davda @ameecookbook

Mulund West

#Np Black lentils is having good nutritive values hence this recipe is everyone's favourite in my family

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Ingredients

30 min

4 servings

1 1/2 cupBlack lentils (Whole Black udad Dal)
1chopped onion
7-8 garlic cloves chopped
1 tspginger paste
1green chilli chopped
3tomatoes
2 tbspghee
1 tbspbutter
2-3 tspcream
1 tspJeera(cumin) seeds
1 tspGaram masala
to tasteSalt
1 tspred chilli powder
1 tspdhaniya ( coriander)powder
1 tspkasoori methi
1 tspFresh Coriander leaves

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Steps

30 min

1

Wash thoroughly Black lentils 2 to 3 times and soak it for 6 to 8 hours.After soaking again wash it thoroughly and pressure cook for 5 to 6 whistles.
2

Chopped onion, garlic, ginger.Take 3 tomatoes and make puree.
3

Now take 2 tbsp ghee in Pan add zeera add ginger,garlic, chillies and onion cook on low flame for about 4 to 5 mins
4

Now add tomato puree and let it cook on low flame again for 5 to 8 minutes then add all dry masalas and add 1 tsp of butter to the cooked gravy.
5

Lastly add dal and stir continously otherwise will stick to the pan cook for about 5 mins till everything gets mixed properly lastly add cream (as per your taste) to dal and mix properly. Dal is ready to serve.