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Pasta puttanesca
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A picture of Pasta puttanesca.

Pasta puttanesca

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

A nice quick and easy vegetarian pasta sauce.

A nice quick and easy vegetarian pasta sauce.

Read more

Pasta puttanesca

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

A nice quick and easy vegetarian pasta sauce.

A nice quick and easy vegetarian pasta sauce.

Read more
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Ingredients

20min
2 Servings
  • 12Kalamata olives cut into three
  • 1garlic, crushed
  • 1 canchopped tomatoes
  • 2 tspcapers
  • Thyme (we use dried)
  • Pinchsugar
  • Salt and pepper
  • Pasta, enough for two people
  • Parmesan cheese
  • 2 tbspolive oil
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Steps

20min
  1. 1

    Fry the olives for a few minutes

    A picture of step 1 of Pasta puttanesca.
  2. 2

    Add crushed garlic, fry for a minute

  3. 3

    Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes

    A picture of step 3 of Pasta puttanesca.
    A picture of step 3 of Pasta puttanesca.
  4. 4

    While the sauce cooks put on the pasta to cook

    A picture of step 4 of Pasta puttanesca.
  5. 5

    Serve the sauce with the pasta and grate the Parmesan over the top

    A picture of step 5 of Pasta puttanesca.
    A picture of step 5 of Pasta puttanesca.
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Tom Jacobs
Tom Jacobs @snakey_jakey
on August 26, 2020 11:47
Cambridge

Comments

nicolehooper
nicolehooper @nicolehooper
August 26, 2020 13:57
I hadn't thought of putting olives in my pasta sauce such a good tip thanks!
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