In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt.
Now add water in parts and knead to a smooth soft dough.

Make slits on baingan.
Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting.

Now, place it on the wired mesh on a gas stove and roast on low flame.
Keep turning the baingan and tomatoes to roast it evenly from all the sides.
Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly.

Now with the help of masher or by hand mix the baingan potato and tomatos.

Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test.
Mix all the ingredients nicely with the help of a masher.
chokha is ready.

Now in a large bowl take 1 cup sattu flour.
also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil,
add water if it's required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready.

Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together.

Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame.
Both the sides of the Litti should be in brown color.