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Sewai Zarda
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A picture of Sewai Zarda.

Sewai Zarda

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Sewai zarda is a very popular dish of Northern India.It is usually prepared at the eve of Eid.

Sewai zarda is a very popular dish of Northern India.It is usually prepared at the eve of Eid.

Read more

Sewai Zarda

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Sewai zarda is a very popular dish of Northern India.It is usually prepared at the eve of Eid.

Sewai zarda is a very popular dish of Northern India.It is usually prepared at the eve of Eid.

Read more
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Ingredients

15 minutes.
4 parsons.
  • 2 cupsroasted vermicelli
  • 1/2 cupmilk
  • 1/2 cupchopped dry fruits
  • 1/4 cupghee
  • 1/2 cupsugar
  • 1/2 tspkewra water
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Steps

15 minutes.
  1. 1

    Heat ghee in aheavy bottomed pan.Fry chopped dry fruits for 1 minute.Take out and keep aside.

  2. 2

    Add vermicelli in the remaining ghee,roast on low flame for 5 minutes.

  3. 3

    Add milk and give a quick stir,add sugar and lower the flame.

  4. 4

    Cook till sugar melts,add dry fruits.Stir.

  5. 5

    Put off flame,add kewra water and serve.

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Naheed Alam
Naheed Alam @cook_14415967
on October 07, 2020 18:16
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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