Oyster Omelet (Chef Guo Zhuyi's Version)

Name: Oyster Omelet (Chef Guo Zhuyi's Version)
Total time: 1800 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: Sweet potato starch 1/3 cup (about 50g); Potato starch 2 tablespoons (about 15g); Rice flour 1 1/2 tablespoons (about 13g); Water 1/2 cup plus 1 tablespoon (about 130ml); 1/2 teaspoon Salt; 1/2 teaspoon White pepper; 1/2 teaspoon Sesame oil; Water 2/3 cup (about 150g); 1 tablespoon Sugar; 1 tablespoon Sweet chili sauce, chili sauce, or spicy bean paste; 1 1/2 tablespoons Ketchup; 1/2 tablespoon Red miso; 1/2 tablespoon Soy sauce paste; Potato starch 1 tablespoon (about 10g); Oysters 2 1/2 teaspoons (about 12g); 1 Egg; Leafy greens, as needed (bok choy or garland chrysanthemum, use only the leaves)

LeiAnja吃飯日記 @leianjaja

Chef Guo Zhuyi's batter recipe, featured on the Gourmet Phoenix TV show, is more refined and uses sweet potato starch, potato starch, and rice flour.

LeiAnja吃飯日記 @leianjaja

Chef Guo Zhuyi's batter recipe, featured on the Gourmet Phoenix TV show, is more refined and uses sweet potato starch, potato starch, and rice flour.

Saved

Ingredients

30 minutes

Serves 1 serving

Batter (Chef Guo Zhuyi's Version)
Sweet potato starch 1/3 cup (about 50g)
Potato starch 2 tablespoons (about 15g)
Rice flour 1 1/2 tablespoons (about 13g)
Water 1/2 cup plus 1 tablespoon (about 130ml)
1/2 teaspoonSalt
1/2 teaspoonWhite pepper
1/2 teaspoonSesame oil
Dipping Sauce
Water 2/3 cup (about 150g)
1 tablespoonSugar
1 tablespoonSweet chili sauce, chili sauce, or spicy bean paste
1 1/2 tablespoonsKetchup
1/2 tablespoonRed miso
1/2 tablespoonSoy sauce paste
Potato starch 1 tablespoon (about 10g)
Other Ingredients
Oysters 2 1/2 teaspoons (about 12g)
1Egg
Leafy greens, as needed (bok choy or garland chrysanthemum, use only the leaves)

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Steps

30 minutes

1

Mix the batter ingredients and let it rest for 30 minutes. Resting the batter makes it less likely to break.
2

For the dipping sauce: First, sauté the sweet chili sauce, ketchup, sugar, and soy sauce paste until fragrant. Dissolve the miso in water separately, then pour the miso water into the pan and bring to a boil.
3

Rinse the oysters and drain well. Wash and cut the leafy greens into sections.
4

Heat oil in a pan over medium-low heat. Pan-fry the oysters for about 40 seconds, then add the egg.
5

Pour the batter over, spread the leafy greens on top, cover with a lid, and steam for 30 seconds. Flip the omelet and continue to cook until golden and crispy. Once the egg and greens are cooked through, remove from the pan.