Gathi Kochur Dalna Arbi Curry

Name: Gathi Kochur Dalna Arbi Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 GM Taro Root/ Gathi Kochu; 1 Tomato; 1 Onion; 6 Garlic Cloves; 1 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1 lemon; to taste Salt and sugar; As needed Mustard Oil to Cook; 1 Dry Red Chilli

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#vegrecipe

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

4 servings

200 GMTaro Root/ Gathi Kochu
1Tomato
1Onion
6Garlic Cloves
1 TspTurmeric Powder
1 TspCoriander Powder
1lemon
to tasteSalt and sugar
As neededMustard Oil to Cook
1Dry Red Chilli

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Steps

1

Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens.
2

Make paste of tomato onion and garlic cloves.
3

Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying.
4

Now temper the same oil with 1 tsp sugar and 1 dry red Chilli.
5

Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away.
6

Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder.
7

Squeeze the remaining half lemon and put off the flame. Mix everything.
8

Ready to serve.