This recipe is translated from Cookpad Spain. See original: 
Pintxo de salmón con mayonesa de encurtidos
Pintxo de salmón con mayonesa de encurtidos 
Smoked Salmon Pintxo with Pickle Mayonnaise
Eneka @busarina
Cooking Instructions
- 1
Cut the bread into slices about 1 inch thick and toast them.
- 2
Chop the smoked salmon, pickled hot peppers, chives, and pickled gherkins, then mix with mayonnaise.
- 3
Spread a generous layer of the mixture on the toasted bread, and top with a slice of smoked salmon.
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