Steps
- 1
Sauthu pehla dudhi ne chini lo pachi tema jado lot mix karo banne sarakha praman ma hovu joiye
- 2
Banne mix kri ne tema lasan aadu marcha ni paste nakhvi.haldar marchu.khand and saji na full nakhi ne mix karvu
- 3
Tyar badh hath par tel lagai roll mota vadva.and tapela ma garam pani muki aena par chayani mukvi.chayni ma tel lagau..chayani ma badha rolls muki deva
- 4
Starting 15 min high flam 10 min slow flame rakhvu tyar badh 10 miniut sijva devu.
- 5
Pachi roll cutt curry deva.pachi vagar mate ek pen levu.pen ma tel limdo lal marcha rai hing nakhvu pachi rolls vagarva..
Similar Recipes
More Recipes
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Yadnya Desai
-

Nargis shaikh Shaukat
-

Plastic Pepe Chutney (Raw Papaya Chutney)
Jibita Khanna
-

Rachana Sagala
-

Radhika Shaparia
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Egyptpino 🇪🇬❤️🇵🇭
-

Tofu in coconut/cashew sauce & fried green beans
Felix Cortes
-

Chicken Fillet in creamy sauce
Egyptpino 🇪🇬❤️🇵🇭
-

Shikha Yashu Jethi
-

pooja Ladva
-

Jyoti Prakash Assudani
-

Appurwa Tripathi
-

maemunerningi
-

Unique cakes kano
-

Shreeya Rakshit
-

Bansi Chotaliya Chavda
-

Saira Kamran
-

theGlocalChef Rashmi












Comments (3)