In a pan pur the jaggery and add water to it let it boil so that jaggery will melt properly.

Then add grated coconut and cardamom powder to it and cook till all water evaporates.

It takes about 5 to 7 minutes.

Lastly once water is evaporated turn off the flame and add dry fruits.

Let the mixchar cool down.

Now apply little ghee in palm and make a smooth ball size to make ladoo.

Then decorate it with any dry fruits of your choice.