Chapli Kabab

Name: Chapli Kabab
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: Half kg beefqeema with fat; 2 tbsp ginger garlic paste; 1 Tbsp crushed green chili; 3 tbsp sabz dhaniya and podina chopped; 1 medium size onion chopped; 1 tomato round slice cut; 1 large egg; Half pack of Shan Chapli Kabab Masala; Oil for frying

Asma Faryal Khan @khan_23375524

Multan

#recreat
We love to eat these types of kababs which are oftenely said as Kachy qeemy ke kabab also. Main ny kabab ke darmiyan mn tomato slice nahi rkha

Asma Faryal Khan @khan_23375524

Multan

#recreat
We love to eat these types of kababs which are oftenely said as Kachy qeemy ke kabab also. Main ny kabab ke darmiyan mn tomato slice nahi rkha

Saved

Ingredients

1 hour

6 serving

Halfkg beefqeema with fat
2 tbsp ginger garlic paste
1 Tbspcrushed green chili
3 tbspsabz dhaniya and podina chopped
1medium size onion chopped
1tomato round slice cut
1large egg
Halfpack of Shan Chapli Kabab Masala
Oil for frying

Saved

Steps

1 hour

1

Mix all the ingredients in qeema. Except slice tomato and oil. Pack masaly ko 3 tbsp water mn paste bana ke dalna hy
2

Is mixture ko minimum half hour ke liey rakh dein
3

Tawey py 3 tbsp oil gram karein or hath se kabab bana ke beech mn tomato slice rkhen or dono side se 5 5 minut ke liey medium flame py fri karein. One by one sb aisy e fry karein
4

Serving plate mn serve karein. Enjoy karein. Jazaak-Allah😊