Pea-Egg Tahiri
Pea-Egg Tahiri
Open in Cookpad AppSteps
- 1
Wash and soak rice for 1 hour.
- 2
Hard boil eggs.Shallow fry them to golden.
- 3
Cut tomato and potatoes into pieces.
- 4
Heat oil in a pan,add whole spices.Add onion paste and ginger garlic paste.Saute for 1 minute.
- 5
Add powdered spices,mix and saute for 2 minutes on low flame.Add potatoes pieces and tomato.Mix.Add salt.
- 6
Cover and cook for 2 minutes on low flame.
- 7
Add soaked rice to the pan,add peas and 4 cups water and cover the lid. Cook on high flame.
- 8
After 1 boil,simmer the flame to medium- low. Cover and cook for 5 minutes or till rice is 80% done.
- 9
Add boiled egg to the rice, cover with rice. Cover the lid and further cook on low flame for 4-5 minutes.
- 10
Gernish with some fried onion.Serve hot with salad/raita.
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