Nachos with Spicy beans

Name: Nachos with Spicy beans
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the Cheese Sauce:; 1 tablespoon Butter; 1 tablespoon All-purpose Flour (Maida); 1/2 cup Milk; to taste Salt; 3 tablespoons Cheese Spread; For The Fresh Tomato Salsa; 4 Tomatoes, finely chopped; 1 Green Chilli, finely chopped; 1/4 teaspoon Cumin powder; 1/4 teaspoon Red Chilli powder; 1 teaspoon Sugar; 1 tablespoon Tabasco Sauce; 1/4 cup Coriander Leaves, finely chopped; to taste Salt; 1 Lemon, juiced; For the Spicy Beans; 1 teaspoon Sunflower Oil; 1 cup Rajma, cooked; 1/4 cup Homemade tomato puree; 1 tablespoon Tabasco Sauce; 1 teaspoon ginger, grated; 1 teaspoon Cumin powder; 1/4 teaspoon Turmeric powder; to taste Salt; For Other Ingredients:; 1 Nachos, standard size pack; 1/4 cup Black olives, sliced; 1/4 cup Pickled Jalepano, sliced

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#Np #JRC2 #POST8
Nachos have it all: protein, carbs, veggies, and—the most important thing—cheese! They’re also fully customizable to suit a solo diner or a group gathered for chow.

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#Np #JRC2 #POST8
Nachos have it all: protein, carbs, veggies, and—the most important thing—cheese! They’re also fully customizable to suit a solo diner or a group gathered for chow.

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Ingredients

1 hr

4 servings

Forthe Cheese Sauce:
1 tablespoonButter
1 tablespoonAll-purpose Flour (Maida)
1/2 cupMilk
to tasteSalt
3 tablespoonsCheese Spread
ForThe Fresh Tomato Salsa
4Tomatoes, finely chopped
1Green Chilli, finely chopped
1/4 teaspoonCumin powder
1/4 teaspoonRed Chilli powder
1 teaspoonSugar
1 tablespoonTabasco Sauce
1/4 cupCoriander Leaves, finely chopped
to tasteSalt
1Lemon, juiced
For the Spicy Beans
1 teaspoonSunflower Oil
1 cupRajma, cooked
1/4 cupHomemade tomato puree
1 tablespoonTabasco Sauce
1 teaspoonginger, grated
1 teaspoonCumin powder
1/4 teaspoonTurmeric powder
to tasteSalt
ForOther Ingredients:
1Nachos, standard size pack
1/4 cupBlack olives, sliced
1/4 cupPickled Jalepano, sliced

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Steps

1 hr

1

To make the cheese sauce
Into a preheated saucepan add butter, flour, milk and salt to taste. Stir well to combine until the sauce thickens.
Once the sauce has thickened add the Cheese Spreadz. Stir well until the cheese melts and the sauce thicken a little more. Turn off the heat, transfer the cheese sauce into a bowl and keep aside.
2

To make the Fresh Tomato Salsa
Into a mixing bowl add the tomatoes, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste. Stir well to combine and keep aside.
3

To make the Spicy beans
Into a preheated pan add oil then add grated ginger, saute for a minute. And then add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste. Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes.
4

To make the Cheese Loaded Nachos
Spread the Nachos/tortilla Chips on a flat baking platter. Spoon and spread the spicy beans on the chips. Sprinkle the black olives over.
Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around.
Once done drizzle the cheese sauce over the Nachos.
If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on August 29, 2020 16:40

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..