Quinoa oats paniyaram

Name: Quinoa oats paniyaram
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup regular oats; 1/2 cup quinoa; 1/2 cup sooji; 2 cup water; 1 tsp cumin seeds; 1/4 cup coriander leaves finely chopped; 1 tsp ginger grated; 3-4 curry leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 1 tsp Eno salt; As needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#Np
This is very delicious and healthy recipe . As we know quinoa has full of protein and oats is full of fiber and protein . So this dish is full of protein for healthy breakfast .

Kanwaljeet Chhabra @cook_14570363

#Np
This is very delicious and healthy recipe . As we know quinoa has full of protein and oats is full of fiber and protein . So this dish is full of protein for healthy breakfast .

Saved

Ingredients

20 minutes

4 people

1 cup regular oats
1/2 cup quinoa
1/2 cupsooji
2 cup water
1 tspcumin seeds
1/4 cupcoriander leaves finely chopped
1 tspginger grated
3-4curry leaves
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt
1 tspEno salt
As neededOil for cooking

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Steps

20 minutes

1

First in a pan dry roast,oats and quinoa for about 3-4 minutes. Let it cool down.
2

Now in grinder add roasted oats and quinoa. Grind it well and make fine powder.
3

In a big bowl,add quinoa and oats powder. Add sooji into this. Then add water. Mix well. Then add coriander leaves,curry leaves,ginger,red chilli powder,turmeic powder,salt and cumin seeds. Mix well. Batter is ready.
4

Now in a separate bowl,take some batter. Add 1 tsp eno salt. Mix well. In a paniyaram pan add oil,then put batter in every portion. Cover it and cook from both sides.quinoa and oats paniyaram is ready. Dene par this process with remaining batter and make more pani garam. Serve hot with chutney.