Kaali dal

Name: Kaali dal
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gram Black lentils; 100 gram ghee; 2 onions chopped; 1 garlic cloves; 2 Dry chillies; to taste Salt; 1 tsp Grated ginger; 1 tsp red chilli powder; 1 tsp garam masala; 2 bay leaves; 1 tsp cumin seeds; pinch hing/asafoetida

Shikha Srivastava @cook_14352169

Bihar

#np

Shikha Srivastava @cook_14352169

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Ingredients

30 minutes

2people

200 gramBlack lentils
100 gramghee
2onions chopped
1garlic cloves
2Dry chillies
to tasteSalt
1 tspGrated ginger
1 tspred chilli powder
1 tspgaram masala
2bay leaves
1 tspcumin seeds
pinchhing/asafoetida

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Steps

30 minutes

1

Wash off the lentils and soak in water for 15 minutes.
2

Now, add soaked daal with 3cups of water in cooker and cook it for 10 minutes.
3

Now, heat the pan. Heat ghee. Add cumin seeds, hing, onions, garlic and ginger. Saute for 5 minutes.
4

Now, add tomatoes. Salt, red chilli powder, garam masala powder, dry chillies. Cook it for sometimes.
5

Now,add boiled lentils. Let it cook for 2minutes and add some water. Now, add more ghee. It's ready to serve. You can use earthenware too as I have used.