Vatha Kuzhambu

Name: Vatha Kuzhambu
Total time: 1800 s
Yield: 30 minutes
Cuisine: Indian
Ingredients: 2 tbsp Gram Dal; 1/2 tbsp Urad Dal; 5 nos Red chillies; 1/2 tsp Fenugreek seeds; 1 tsp Cumin seeds; 1 tsp Pepper; 2 tsp Coriander seeds; 6 nos Garlic; as required curry leaves; 50 ml Gingelly oil; 1 tsp Mustard seed; 1 tsp Cumin seeds; 1/2 tsp Fenugreek seeds; 5 nos Red chillies; 6 nos Garlic; leaves Curry; 20 nos Small onion; 3 nos Tomato; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tsp Sambar powder; 1/2 tsp Hing; to taste Salt; as required Water; 1 Tamarind lemon size; 2 tbsp Dried sunberry; 1 tspn Jaggery; As required Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

Vatha Kuzhambu

Swaminathan @Swami_180828

Saved

Ingredients

30 minutes

For paste
2 tbspGram Dal
1/2 tbspUrad Dal
5 nosRed chillies
1/2 tspFenugreek seeds
1 tspCumin seeds
1 tspPepper
2 tspCoriander seeds
6 nosGarlic
as requiredcurry leaves
For Kuzhambu
50 mlGingelly oil
1 tspMustard seed
1 tspCumin seeds
1/2 tspFenugreek seeds
5 nosRed chillies
6 nosGarlic
leavesCurry
20 nosSmall onion
3 nosTomato
1/2 tspTurmeric powder
1/2 tspChilli powder
1 tspSambar powder
1/2 tspHing
to tasteSalt
as required Water
1Tamarind lemon size
2 tbspDried sunberry
1 tspnJaggery
As required Coriander leaves

Saved

Steps

30 minutes

1

Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
2

Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
3

Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.