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Poha aloo cutlet
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A picture of Poha aloo cutlet.

Poha aloo cutlet

Ruchika Patel
Ruchika Patel @cook_25802351
Bhiwandi Thane

For snacks

For snacks

Read more

Poha aloo cutlet

Ruchika Patel
Ruchika Patel @cook_25802351
Bhiwandi Thane

For snacks

For snacks

Read more
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Ingredients

half n hour
  • 1 cuppoha thick or thin
  • 2boiled and mashed potato
  • 1/4 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1/4 tspmango (aamchur powder)
  • 1/2 tspchaat masala
  • 1/2 tspginger garlic paste
  • 1/4 tspblack pepper powder
  • 1 tbspcornflour
  • as neededoil
  • 1/2 tspsalt
  • 2 tspcoariander leaves
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Steps

half n hour
  1. 1

    First wash poha. Do not soak.

  2. 2

    Drain for 5 minutes.

  3. 3

    Take a bowl & transfer poha into it.

  4. 4

    Add boiled potatoes into it.

  5. 5

    Add all ingredients one by one

  6. 6

    Add cornflour and mix it well. Make a dough.

  7. 7

    Now make ball sized cutlet. Fry cutlets deep or shallow.

  8. 8

    Serve hot with Tomato sauce

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Ruchika Patel
Ruchika Patel @cook_25802351
on August 30, 2020 08:57
Bhiwandi Thane
I m a teacher by profession But I love cooking and interested in making new recipes. 😇😊
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Comments

Archana Patel
Archana Patel @cook_25988427
August 30, 2020 11:20
Very nice
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