Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Fresh Coconut roughly chopped; 1 tsp Ginger grated; 2 Green Chillies chopped; 1 tsp Roasted Chana Dal (daliya); 1 Spoon Curd; 1 tsp Lemon Juice or Tamarind Paste; 1/2 cup Water; To taste Salt; 1/4 tsp Cumin Seeds; 1/4 tsp Mustard Seeds; 4-5 Curry Leaves; 1-2 Dry Red Chilli; 1 tsp Oil

Neelam Gupta @Neelamskitchen

#coco
#Np
south Indian coconut chutney for dosa, vada and idli is very simple and easy to make.

Neelam Gupta @Neelamskitchen

#coco
#Np
south Indian coconut chutney for dosa, vada and idli is very simple and easy to make.

Saved

Ingredients

10 minutes

5 servings

For chutney
1 cupFresh Coconut roughly chopped
1 tspGinger grated
2Green Chillies chopped
1 tspRoasted Chana Dal (daliya)
1 SpoonCurd
1 tspLemon Juice or Tamarind Paste
1/2 cupWater
To tasteSalt
For Tempering
1/4 tspCumin Seeds
1/4 tspMustard Seeds
4-5Curry Leaves
1-2Dry Red Chilli
1 tspOil

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Steps

10 minutes

1

Take chopped coconut and all chutney ingredients with needed water in a small grinder jar.
2

Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl.
3

Tempering for chutney-
4

In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle.
5

Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately.
6

Now pour the entire tempering on the coconut chutney in the bowl and mix it well.
7

Ready to serve.