Stuffed gulkand and coconut jaggery rava modak

Name: Stuffed gulkand and coconut jaggery rava modak
Yield: 6people
Cuisine: Indian
Ingredients: 1/2 cup jaggery; 1/2 cup coconut; As needed Few crushed cardamom; as needed Few dryfruits chopped; As needed Few raisins; 1/2 cup cup coconut; 5tbsp gulkand; 2-3 beetel leaves; 1 cup rava; 1/2 cup milk; 1/2 cup water; 1 cup powder sugar; 3 tbsp ghee

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#coco
#post1
Rava modak very easy and light in weight here I have made with aone unique and different two flavours rava modak

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#coco
#post1
Rava modak very easy and light in weight here I have made with aone unique and different two flavours rava modak

Saved

Ingredients

one hour

6people

1/2 cup jaggery
1/2 cup coconut
As neededFew crushed cardamom
as neededFew dryfruits chopped
For gulkand
As neededFew raisins
1/2 cup cup coconut
5tbsp gulkand
2-3beetel leaves
For modak
1 cuprava
1/2 cupmilk
1/2 cupwater
1 cuppowder sugar
3 tbsp ghee

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Steps

one hour

1

Mix all the ingredients of jaggery and gulkand... Heat ghee in kadai and roast rava for 5 to 7 minutes
2

Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
3

Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold...spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak... Same way do for gulkand also.
4

Now modaks are ready to serve for prasad in front of ganpati enjoy

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on August 31, 2020 04:59

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊