Green moong Biryani

Name: Green moong Biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup sprouted green moong; 1 big onion sliced; 1 Tomato sliced; 2 teaspoons garlic paste; 1 teaspoon ginger paste; 2 green chillies; 1 teaspoon garam masala; 1/2 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1 carrot grated; 1 onion finely chopped; 1 green chilli finely chopped; 1/2 cup curd; Handful Coriander leaves chopped; 2 tablespoons oil or ghee; to taste Salt

Jasmine Shaikh @cook_25881988

#jrc2
#np
It's a protein-rich Biryani.

Jasmine Shaikh @cook_25881988

#jrc2
#np
It's a protein-rich Biryani.

Saved

Ingredients

30 minutes

4 servings

2 cupsrice
1 cupsprouted green moong
1big onion sliced
1Tomato sliced
2 teaspoonsgarlic paste
1 teaspoonginger paste
2green chillies
1 teaspoongaram masala
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
1carrot grated
1onion finely chopped
1green chilli finely chopped
1/2 cup curd
Handful Coriander leaves chopped
2 tablespoonsoil or ghee
to tasteSalt

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Steps

30 minutes

1

Heat oil in a pressure cooker.
2

Add onion and saute till golden brown.
3

Add ginger garlic paste and saute.
4

Add tomatoes and saute till it turns mushy.
5

Now add green chillies and all dry masala and saute for few minutes.
6

Add sprouted green moong mix well and cover and cook for five minutes.
7

After five minutes add four and half cup of water and bring it to boil.
8

Wash the rice and add to the boiling water. Cook for two whistle.
9

Biryani is ready to serve.
10

For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well.
11

Serve hot sprouted green moong Biryani with carrot raita.