Capsicum prawns

Name: Capsicum prawns
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup tiny prawns; 1 large capsicum; 1 medium onion; 1 large tomato; 1 medium potato; 1 tbsp paprika powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp kitchen king masala (garam masala); To taste salt; 1 tsp lemon juice; As needed oil; 2 tsp finely chopped coriander leaves

Sailee Tanawde Mhatre @cook_25023612

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Sailee Tanawde Mhatre @cook_25023612

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Ingredients

20 mins

2 servings

1 cuptiny prawns
1large capsicum
1medium onion
1large tomato
1medium potato
1 tbsppaprika powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspkitchen king masala (garam masala)
To tastesalt
1 tsplemon juice
As neededoil
2 tspfinely chopped coriander leaves

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Steps

20 mins

1

Marinate prawns add ½ tsp turmeric and some lemon juice
2

Cut small pieces of potato and deep fry
3

In a kadai add 2tbsp of oil and chopped onion
4

Add in chopped capsicum and let cook
5

Add in chopped tomato and cook for 3 mins
6

Add in prawns
7

Add in paprika powder, coriander powder, turmeric and garam masala
8

Add in 3tbsp of water and salt to taste and cover with lid and let cook
9

Once prawns are cooked,add in coriander and lemon juice, fried potato pieces and mix well
10

Ready to serve