Rose falooda Homemade lockdown cooking
Steps
- 1
In a bowl soak 2tsp sabja for 30mins.
- 2
In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.
- 3
Then add boiled vermicelli chilled milk sugar and stir once again.
- 4
Drizzle some rose syrup.
- 5
Add 1scoop of vanilla ice cream (optional)
- 6
Garnish with tutti fruity rose syrup and some dryfruits
- 7
Serve chilled..enjoy
- 8
You can add chopped fruit also-*
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https://cookpad.wasmer.app/us/recipes/13540239







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