Chocolate and biscuit salami

Name: Chocolate and biscuit salami
Total time: 10800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3 Half roll of marrie biscuit; 150 gr Dark chocolate; 50 gr Cream heavy; 200 gr Granulated sugar; 100 gr Butter; 5 tbsp Coco powder; Almonds100 grm; gr Raisen50; 100 gr Sugar; Butter paper and cling sheet required to roll

SA_ Kitchen @seemab

Lahore

#recreat
Craving of sweet and kids wants new to eat and tried it was super you must try....

SA_ Kitchen @seemab

Lahore

#recreat
Craving of sweet and kids wants new to eat and tried it was super you must try....

Saved

Ingredients

3hours

8 servings

3 Halfroll of marrie biscuit
150 grDark chocolate
50 grCream heavy
200 grGranulated sugar
100 grButter
5 tbspCoco powder
Dry fruits
Almonds100 grm
grRaisen50
100 grSugar
Butter paper and cling sheet required to roll

Saved

Steps

3hours

1

First clean your hands and break biscuits in 4pieces
2

Now dark chocolate melt in cream 30 sec add cream and whisk as if thick add milk 3tbsp
3

2nd step on hot pan add sugar 100 gram as melt golden add 2tbsp water and add almonds and saute.
4

Now as normal grind it in mixer for powder form. Now our chocolate and croausely is ready.
5

Now in biscuit add chocolate then sugar powder 200 grm means 1cup,and coco powder.
6

Add Raisin and butter soft and mix it.
7

Now place butter paper and put all mixture in center cover from both sides like 🍬
8

Then slightly roll from side and then put on cling sheet again fold it and both sides like 🍬 and tap like salami and it will became smooth and in circle.
9

Keep in freezer for 2or 3hours as hard take it out and cut with sharp knife and in circle ⭕ and enjoy.