Kabli cahnna pulao in restaurant's style

Name: Kabli cahnna pulao in restaurant's style
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 500 g chickpeas safaid channy; 1 kg rice; 3 large onions; 7 8 green chillis; 1 whole garlic; 1 piece ginger; 1 tbsp Black pepper; 1 tbsp cumin seeds; 8-10 cloves; 3 badiyan phool; 2 black cardamom; 4-5 cinnamon wood; 2 tbsp Ginger garlic paste; 1 tbspRed chilli flacks; 2 medium tomatoes; 2 bay leaves; 1 pkt chicken knoor cube; 1 cup national achar; Salt as your taste; Hand full fresh coriander; Some giner in julien cutting; 1.5 cup Oil

Saira Naseer @saira302

#recreate
Simple but delicious

Saira Naseer @saira302

#recreate
Simple but delicious

Saved

Ingredients

1hour

8-10 servings

500 gchickpeas safaid channy
1 kgrice
3large onions
78 green chillis
1whole garlic
1 pieceginger
1 tbspBlack pepper
1 tbspcumin seeds
8-10cloves
3badiyan phool
2black cardamom
4-5cinnamon wood
2 tbspGinger garlic paste
1tbspRed chilli flacks
2medium tomatoes
2bay leaves
1pkt chicken knoor cube
1 cupnational achar
Salt as your taste
Hand full fresh coriander
Some giner in julien cutting
1.5 cupOil

Saved

Steps

1hour

1

Channo ko dhoo ke sari rat ke lie bhigoo day ya kam se kum 4ghnty bhigooy
2

Ab in chano mein 5 glass pani 2piyaz, harii mirchy, ginger or garlic ke pieces tmam gram masalo ki addhi quantity thora sa namak dal ke in ko galny ke kie rakh day ya preasure cooker ki help sy gala ly
3

Chano mein itna pani rakhyy ke in mein yukhni baqi rahy isi yukhni mein rice ready krny ha
4

Chawalo ko dhoo ke half an hour ke lie bhigoo dy
5

Ab aik pateely mein oil daly is mein 1 bara piyaz kat ke fry kry golden brown hony par is mein ginger garlic paste dal day or sath e tmatots b katt ke dal dain or masla bnay ab is mein baqi ka addha gram masala b add kar ke fry kry ta ke tomatoes soft ho jay
6

Ab is masaly mein chany daly or yukhni b add kar day
7

Ab is mein knoor cubes b dal or boil anay tak pakay jab achyy boil anay lagy to is mein rice dal day or sath e namak or red chilli flacks b dal. Day ir paknay day
8

Jab rice dum waly ho jay to is mein achar ki ai layer lagay or sath e fresh coriander or ginger dal ke dum or rakh dy
9

10tk dum dy mazydar bazar chana chwal ready ha🤤🤤
10

Fresh salad podeeny ke raity or shami ke sath grm garampaish key😍😍😎