Crush biscuit in grinder.

Add milk and rest of 5 mins.

After that add eno and grease the pan with oil.

Then add one glass of water and let come to a boil. Place a stand. Then put the cake tin in the cooker and close the lid of the cooker without the whistle.

Let it bake for 25-30 mintues.

And decorate with gems and almonds.