Plum pulissery

Name: Plum pulissery
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 Plum; 1 hand full Raisins; 1/4-1/2 tsp Turmeric; 1/4 tsp Red Chilli Powder; 1/4 cup Coconut grated; 1/4 cup Curd; 2 Green Chillies; 1 tsp Cumin; 3-4 peppercorns; as per taste Salt; 1 tsp sugar; 1/2 tspMustard; 1/4 tsp Fenugreek; 1 Dry Red Chilli; As needed Curry Leaves; 1 tbsp Ghee

sushcookss @sushcookss

Ghaziabad

#coco

sushcookss @sushcookss

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Ingredients

20 minutes

3 servings

3-4Plum
1hand full Raisins
1/4-1/2 tspTurmeric
1/4 tspRed Chilli Powder
1/4 cup Coconut grated
1/4 cupCurd
2Green Chillies
1 tspCumin
3-4peppercorns
as per tasteSalt
1 tspsugar
1/2tspMustard
1/4 tspFenugreek
1Dry Red Chilli
As neededCurry Leaves
1 tbspGhee

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Steps

20 minutes

1

Wash and slice the plum. In an earthen pot add water,plum, raisins, turmeric, red chilli powder and salt.
2

Grind coconut, green chillies, cumin and pepper to a paste. Add this to the boiled plum and cook for 2-3 minutes.
3

Add the beaten smooth curd and sugar. Mix and cook for few more minutes until little reduced. Make a tadka of mustard, dry red chilli, fenugreek and curry leaves in ghee and pour to the curry. Plum pulissery ready.