Authentic home cooking from Greece, with US measurements. 
Open in Cookpad AppSteps
- 1
Pat the feta pieces dry with paper towels to remove any moisture.
- 2
Place the feta on the phyllo sheet, centered at the top. Fold the phyllo once horizontally, then fold the sides in, and continue folding horizontally until it forms a package. Seal the edges with a brush of water.
- 3
Place the packages on a plate, cover with plastic wrap to prevent the phyllo from drying out, and refrigerate for at least half an hour.
- 4
In a small pan, lightly toast the sesame seeds and set aside for sprinkling at the end.
- 5
Heat the oil and fry on medium-high heat until golden brown.
- 6
Once ready, place them on a plate lined with paper towels to absorb the oil. Transfer to a clean plate, drizzle with honey, and sprinkle with sesame seeds.
- 7
Serve warm.
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