Beef 🥩 chilli

Name: Beef 🥩 chilli
Total time: 7200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 2 cups (500 gms) beef (undercut); Ingredients for marination; 1 tsp salt to taste; 1 tsp freshly crush black pepper; 1/4 tsp white pepper; 1 tsp sugar; 1 egg; 1 tbsp corn flour; 1 tbsp white vinager; 1 tsp sweat chilli sauce; Ingredients for gravy; 1/4 cup oil; 1 tbsp crush ginger garlic; 1 tsp brown sugar; 3 green long chilli/red chill(without seeds); 1 tbsp oyster sauce; 1 tbsp soya sauce; 1/4 tsp salt; 1/4 tsp black pepper powder; 1 tsp sesamey oil; For garnishing beef chilli; 1 tbsp ginger julienne; 2 green/ red chilli (without seeds); 2 tbsp spring onions (green part)

Meerab Rais @cook_23009182

Lahore.

#recreate.This is one of the popular dish beef chilli in Yum Chinese restaurant in lhr ,usually I can make chicken chilli ( because my kids like it) but after eid I have beef undercut in freezer so I can make it original versions ( I mean this dish is always yummy in beef 🥩 under cut , after marination( it can be cook in 8 to 10 minutes ).

Meerab Rais @cook_23009182

Saved

Ingredients

2 hours

3 people

2 cups (500 gms)beef (undercut)
Ingredients for marination
1 tspsalt to taste
1 tspfreshly crush black pepper
1/4 tspwhite pepper
1 tspsugar
1egg
1 tbspcorn flour
1 tbspwhite vinager
1 tbsp heaped soya sauce
1 tspsweat chilli sauce
Ingredients for gravy
1/4 cupoil
1 tbspcrush ginger garlic
1 tspbrown sugar
3green long chilli/red chill(without seeds)
1 tbspoyster sauce
1 tbspsoya sauce
1 tbsp sweet chilli sauce
1/4 tspsalt
1/4 tspblack pepper powder
1 tspsesamey oil
For garnishing beef chilli
1 tbspginger julienne
2green/ red chilli (without seeds)
2 tbspspring onions (green part)
3 cups egg fried rice

Saved

Steps

2 hours

1

Wash and clean the undercut then set aside.
2

Now cut the undercut this way.
3

Now take a bowl and marinate the beef undercut in a bowl with these spices and sauces for about 2 hours and keep in fridge(overnight is best for marination but dont add egg it can be add before 1 hour to cook undercut).
4

Now boiled the rice and make egg fried rice 🍚 (for this recipe I will be given in kung pao chicken with egg fried rice).
5

Now heat the wok add oil then add beef undercut and fry on medium heat for 3,4 minutes.
6

Now take a wok add 1/4 cup oil add ginger garlic chopped sauté for 1 minute then add green chilli stir it well.
7

Now add the beef undercut and stir it.
8

Now add sauce and spices stir it then add fried beef under cut and cook it for 4 minutes (dont over cook this otherwise undercut will be hard)add 2 tb /spoon of water and stir it on high flame quickly.
9

Lastly add ginger julienne, spring onions green part and green chilli and switch off the flame.
10

A special restaurant style beef chilli 🌶 is ready to serve.
11

Serve beef chilli with egg fried rice it becomes more tasty and enjoy like in restaurant.